Recipes with chilli (optional)

• Bucatini with clams
  Heat a little water in a saucepan: bring it boil and throw yourself through switch clams. Retrieve the newly opened shells: remove the clam and reduce it into...
  Main ingredient: Hard Clams
• Conigliolo with olives
  Put the olives in a fiasco (or bottle) of coarse salt; every morning, drain the water, the salt extracted from the olives. If the sale were to decline too...
  Main ingredient: Rabbit
• Baked beans to bud spencer
  Baked beans like those you see eat by Bud Spencer in various films of Trinity. Do you boil a suitable amount of beans in salted water with a piece of celery...
  Main ingredient: Beans
• Fregnacce reatine with truffles
  The fregnacce resemble maltagliati. The cooked and drained fregnacce pour in a pan, causing them to jump (whisk), make truffle cream (to prepare this cream...
  Main ingredient: Black Truffle
• Fusilli with tuna (2)
  Finely chop the onion and fry it in a pan with oil and butter (just a nut). Then add the tomatoes, pepper, salt and cook for 5 minutes, crushing tomatoes;...
  Main ingredient: Tuna in olive oil
• Gnocchetti sardi with sword
  Heat, in a large skillet, olive oil where they'll Brown the garlic cloves with chilli. As soon as the garlic will be colorful he adds swordfish previously cut...
  Main ingredient: Swordfish
• Linguine with mussels and zucchini flowers
  Braise Zucchini blossoms making them go, over low heat, covered, with garlic and oil. Boil the mussels and, once opened, remove the clam from the shell with...
  Main ingredient: Zucchini Flowers
• Olives in salt
  Put the olives in a fiasco (or bottle) of coarse salt; every morning, drain the water, the salt extracted from the olives. If the sale were to decline too...
  Main ingredient: Olives
• Curds (2)
  In a bowl diluted 250 g cottage cheese with 5 tablespoons of the pasta cooking water, add a ground nutmeg, grated cheese and chili. Serve with pasta sauce, we...
  Main ingredient: Ricotta
• Pesto with capers
  Yellow and red peppers, capers, onions, a little garlic, chilies if you like, put to heat in a saucepan covered with olive oil.
  Main ingredient: Peppers
• Wild garlic pesto
  Pounded it all very calmly, or use the meat grinder. The wild garlic pesto is great for any occasion: in an aperitif (consumed using breadsticks), as a starter...
  Main ingredient: Wild Garlic
• Polenta with tanni
  Sauce: Cook the raw tanni (Special turnip broccoli) in a pan with oil, garlic, salt and very little water. If you wish you can add a bit of hot pepper....
  Main ingredient: Tanni (broccoli Di Rapa)
• Farro polenta with truffle
  Prepare the cream of truffle: brushing the truffles in water, then be ground, with butter and oil mix, melt them in a double boiler, season with salt and...
  Main ingredient: Farro
• Seitan ragù (2)
  Pass the seitan to garbage disposals. Take a beat late garlic, onion (if used normally you can also combine carrots and celery) and parsley, sauté in a pan...
  Main ingredient: Seitan
• Spaghetti with Clams (Spaghetti Alle Vongole)
  Wash the clams and place them for about 6 hours to drain into a bowl filled with sea water or in water to which you've added, per litre, 30 g of coarse sea...
  Main ingredient: Clams
• Spaghetti of wolverine
  Pitted green olives and chop finely with the clove of garlic. Heat the oil in a frying pan and add the chopped. Add to taste a bit of chilli. Wash the...
  Main ingredient: Green Olives
• Macrobiotic sauce
  Pass the seitan to garbage disposals. Take a beat late garlic, onion (if used normally you can also combine carrots and celery) and parsley, sauté in a pan...
  Main ingredient: Seitan