Recipes with jerusalem artichokes
In the following list of recipes you can find 28 recipes made with jerusalem artichokes ingredient.
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Peel, cut into cubes and cook in milk the topinambur, blending with cooking oil, salt and pepper. Roast in a pan with oil, garlic and Rosemary and slices of...Main ingredient: Cod
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Peel the garlic cloves, put them in milk and boil. Cook for 1 hour. Discard the milk and crush the garlic. Add to oil in an earthenware bowl, add the anchovies...Main ingredient: Salted Anchovies
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Melt the butter in the bowl of clay on the stove to heat a spirit very sweet. Add the garlic, cut into very thin slices, and let these sfacciano slowly,...Main ingredient: Anchovies
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Peel the Jerusalem artichokes, cut into slices and put them in boil starting from cold water; Figure 10-15 minutes of cooking by boiling remembering salt water...Main ingredient: Squid
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In a pan heat two tablespoons of olive oil and let wither the onion thinly sliced. Add the chopped artichokes, season a few minutes, pour the broth and bring...Main ingredient: Jerusalem Artichokes
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Fill a small Guinea Hen with Jerusalem artichokes, onions, small fries and lardala good and do it on a spit. Herbs and spices according to your taste.Main ingredient: Guinea Fowl
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Preheat oven and grease individual stencils.Peel the Jerusalem artichokes and, gradually, immerse them in a saucepan with cold water added with lemon juice....Main ingredient: Jerusalem Artichokes
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Peel the Jerusalem artichokes, wash them, dry them, cut them into very thin slices, put them in a salad bowl. Clean the artichoke hearts and sliced them...Main ingredient: Jerusalem Artichokes
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Clean carefully the topinambur, by wiping them with a stiff bristled brush to remove any remaining soil, then wash them under running water and then dry them...Main ingredient: Jerusalem Artichokes
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Saute the onion, add the sausage and diced Jerusalem artichokes. Add the drained tomatoes, salt, sprinkle with the parsley and basil. Continue to Cook, adding...Main ingredient: Sausage
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Boil or steam separately, Cook potatoes and Jerusalem artichokes, sbucciateli, passed both the potato masher. Gather the mixture into a saucepan, put on the...Main ingredient: Jerusalem Artichokes
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Cook the Jerusalem artichokes in acidulated water, once cooked, cut them into small pieces and sauté them with olive oil, garlic and tomato, chopped. You blast...Main ingredient: Jerusalem Artichokes
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The tajin is a typical Moroccan pot, which cooked tasty stews of meat, fish, vegetables: a terracotta Casserole from the bottom quite often, with a distinctive...Main ingredient: Lamb
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Scrape the Jerusalem artichokes, wash them and cut them into wedges. Throw them in a pot with boiling salted water and cook for about 10 minutes. Drain and...Main ingredient: Jerusalem Artichokes
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Boil the artichokes in salted water for about 20 minutes, then Peel and cut into rings. Butter a baking dish, sprinkle with breadcrumbs and add washers....Main ingredient: Jerusalem Artichokes
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Prepare chopped parsley, anchovies, garlic. To dry the chives in a little oil. Join the Jerusalem artichokes cut into thin slices and let them go to high heat...Main ingredient: Jerusalem Artichokes
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Clean and wash the artichokes, cut them into thin slices. In a pan melt a knob of butter, lay the slices of Jerusalem artichokes, cover with cream and let...Main ingredient: Jerusalem Artichokes
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Scrape the outer peel of Jerusalem artichokes, wash and dry them. Clean and peel the apples. Slicing each other subtly. Cut into julienne the celery sticks....Main ingredient: Jerusalem Artichokes
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Put in the mixer parsley, anchovies and capers, operate the mixer and add the oil. Add a few drops of lemon juice. Transfer the sauce to a bowl and combine a...Main ingredient: Jerusalem Artichokes
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Scrape, wash and slice the artichokes. In a pan heat 5 tablespoons oil, add the crushed garlic and roast it. Tipping the oil and pour in the Jerusalem...Main ingredient: Jerusalem Artichokes
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Clean, Peel and slice thin the Jerusalem artichokes; Sauté in a pan with oil so that the drop in piles as a potato roesti. Cut two more cubes peeled Jerusalem...Main ingredient: Beef