Jerusalem artichokes with butter

Jerusalem artichokes with butter
Jerusalem artichokes with butter 5 1 Stefano Moraschini


Scrape the Jerusalem artichokes, wash them and cut them into wedges.

Throw them in a pot with boiling salted water and cook for about 10 minutes.

Drain and toss in a pan with the butter, add salt, cover and simmer for about 1 hour.

If necessary add a little broth.

Chop the parsley and add 5 minutes before end of cooking.

Stir and serve.

Jerusalem artichokes with butter

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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