Recipes with plaice fillets

In the following list of recipes you can find 14 recipes made with plaice fillets ingredient.
  • Mince the anchovies, garlic, olives and a sprig of parsley. Spread the chopped on thawed fillets, fold them in half and secure with a toothpick. Pass the...
    Main ingredient: Plaice
  • Cook the fillets in a little water and mince finely. Put them in a bowl with the mascarpone, eggs, a little nutmeg, béchamel sauce, parmesan, salt and pepper....
    Main ingredient: Plaice
  • Mix the garlic with the pine nuts, cheese and basil. Dilute the mixture with oil gaining a thickish sauce and correct the seasoning. Stuff the fillets with...
    Main ingredient: Plaice
  • Flour threads thoroughly and let them Brown in two tablespoons oil over high heat. Turn it around as soon as it is formed the crust being careful not to break...
    Main ingredient: Plaice
  • Blanched almonds, spellatele and cut them into thin fillets. Flour the fillets and FRY in a pan with the butter to flame. Add salt and pepper, add the almonds...
    Main ingredient: Plaice
  • To thaw the fish. Mince the shallots finely. Flour the fish and FRY in a little butter and oil. Season with salt and pepper, then remove the fish and keep it...
    Main ingredient: Plaice
  • Turn on the oven and bring it to 220°. Wash the capers, dried tomatoes, celery and Sage leaves, peeled garlic clove and chop along with pistachios.Prepare the...
    Main ingredient: Plaice fillets
  • Squeeze citrus fruits. Grate the washed rind of 1/2 lemon and mix it with 2 cups of breadcrumbs, oregano and a pinch of salt. Sprinkle the bottom of a baking...
    Main ingredient: Plaice
  • Passed the fillets in the egg, then in flour, FRY and arrange on a plate. In a saucepan, cut into thin slices lemon and shallots, cover with water and vinegar...
    Main ingredient: Plaice
  • Boil in salted boiling water fish fillets well cleaned with onion, celery, parsley, lemon juice and a pinch of salt. Cook about 10 minutes, drain,...
    Main ingredient: Hake
  • Boil for 5 minutes the mixture to fried in 100 cl of salted water, add the fish fillets and cook for 4 minutes. Drain them and processing them with brandy and...
    Main ingredient: Cod