Plaice fillets with orange
Instructions
Flour threads thoroughly and let them Brown in two tablespoons oil over high heat.
Turn it around as soon as it is formed the crust being careful not to break them.
Meanwhile, squeeze the oranges and strain the juice through a strainer or gauze.
Sprayed the fillets with the juice and let it consume a couple of minutes.
Sprinkle the fish with the ground almonds.
Ingredients and dosing for 4 persons
- 600 g of plaice fillets
- 50 g of flour
- 100 g of shelled almonds
- 2 oranges
- Olive oil
- Salt