Recipes with type pasta potato dumplings
In the following list of recipes you can find 27 recipes made with type pasta potato dumplings ingredient.
-
After being kept in cold water and salt, rinse, open the cockles; remove the valve and keep liquid. Sauté in oil 1 clove of garlic and chili 1; join the tellin...Main ingredient: Cockles
-
-
In a Pan fry the onion peeled and crushed with butter without letting it Brown. Join then flour and stemperatela well with a wooden spoon; diluted by adding...Main ingredient: Potato Dumplings
-
Peel broccoli, wash and boil them in lightly salted water until tender. Drain them and beat them. You can also crush them with a fork. Peel the garlic,...Main ingredient: Broccoli
-
Clean the livers, wash them, cut them into small pieces and fry them in a pan with the sliced onion, olive oil, butter, bay leaf, salt and pepper. Pour the...Main ingredient: Chicken Livers
-
Put in a saucepan with the butter and sliced onions soaked mushrooms, washed and chopped. Add salt, pepper and cook for about 10 minutes. Cook the gnocchi in...Main ingredient: Dried Mushrooms
-
Chop the onion and soffriggetela with a little oil in a pan covered. After a few minutes add half a glass of water and the nut. Cook over medium heat for 3-4...Main ingredient: Peppers
-
Scrape the carrots, wash them and cut them into rings. Place in a casserole dish, covered with water, butter, sugar, salt and cook over low heat, uncovered,...Main ingredient: Cocoa
-
-
Cook the gnocchi in salted water, as they are afloat drain them and place them in a buttered baking dish. Sprinkle with the Parmesan, pour the cream and cover...Main ingredient: Cheese
-
Cook in boiling salted water potato gnocchi, place in buttered baking dish in layers alternating with butter flakes and chunks of cheese. Sprinkle with...Main ingredient: Emmental Cheese
-
Heat the sauce over low heat and stemperarvi saffron. Add the gorgonzola cut into cubes, butter and 3 tablespoons abundant grain. Mix until obtaining a cream...Main ingredient: Sweet Gorgonzola Cheese
-
-
Finely chop the spring onions and parsley, stir in the lemon juice and a little ' pepper, add five tablespoons oil and stir well. Cook the gnocchi in salted...Main ingredient: Lemons
-
Boil in salted boiling water the gnocchi, removing them as soon as they are afloat; toss with melted butter, ground pepper and pecorino di fossa cheese.Main ingredient: Cheese Pecorino Di Fossa
-
Heat the crushed garlic and 2 tablespoons of oil in a pan. Combine the tomato sauce and cook for a few minutes over medium heat. Peel and cut swordfish into...Main ingredient: Swordfish
-
-
Heat the crushed garlic and 2 tablespoons of oil in a pan. Combine the tomato sauce and cook for a few minutes over medium heat. Peel and cut swordfish into...Main ingredient: Swordfish
-
In a saucepan prepare a mixture with the onion and 1 drop of oil extra virgin olive. Combine the tomatoes and let simmer for about 15-20 minutes. Meanwhile...Main ingredient: Peeled Tomatoes
-
Bone the rabbit leg and coarsely chop the pulp. Brown in oil and butter the vegetables finely. Combine browned meat, then wet it with wine. Bake for 30...Main ingredient: Béchamel Sauce
-
Boil the gnocchi in salted water. Meanwhile, saute the butter, 2 tablespoons of olive oil, the garlic cloves (remove them as they become browned) and a sprig...Main ingredient: Tuna
-
Dice the mozzarella and tomatoes fillets. To undo the tomatoes in a little oil then add the mozzarella cheese and let it melt over low. Toss the gnocchi in...Main ingredient: Peeled Tomatoes
-
Cook the gnocchi in salted water, as they are afloat drain them and place them in a buttered baking dish. Sprinkle with the Parmesan cheese, pour the cream,...Main ingredient: Fontina Cheese
-
Turn on the oven to maximum. Bring to a boil salted water and throw the dumplings. When you withdraw them afloat with a skimmer and place them in a buttered...Main ingredient: Fontina Cheese
-
Prepare the sauce by cooking in a pan large tomatoes with oil and salt, after 10 minutes add 2 cloves of garlic diced so as not to let them Brown and get a...Main ingredient: Tomatoes
-
Melt the butter in a saucepan with the gorgonzola cut into pieces and milk. Add the tomato paste, salt, pepper and cook a few minutes stirring. Cook the...Main ingredient: Gorgonzola Cheese
-
Peel and slice the veil the onion, then FRY it in a pan with 4 tablespoons of olive oil for 2-3 minutes. Peel and wash the remaining vegetables, cut them into...Main ingredient: Courgette
-
Wash the tomatoes, remove seeds, cut into pieces, put them in a bowl and toss with plenty of fresh basil, olive oil, salt and pepper. Cook the gnocchi in...Main ingredient: Tomatoes
-
Boil in salted water 500 g potato gnocchi, a few at a time. Drain them with a slotted spoon and arrange a layer in a soup-tureen. Pour over butter flakes and...Main ingredient: Cheese
-
In a sauce of olive oil, garlic and chopped onion sauté the bell pepper and julienned chopped tomatoes. Add salt, pepper and cook for 15 minutes. Mix the...Main ingredient: Tomatoes
-
Clean, wash the vegetables and cut them into chunks. Cold put all vegetables, peas, garlic in about 150 cl of water with a pinch of salt and calculate 30...Main ingredient: Zucchini