Anchovy-Scented Dumplings
Instructions
Wash and boil the potatoes, Peel, pass through the potato masher, add the flour, the egg and knead.
Fate of sausages and cut them into cubes of 2 cm.
Run the tines of a fork with a slight pressure and you get a hole inside and outside lines.
The gnocchi should be boiled in salted water.
Pour in the water a few at a time, and when they come to take them with a surface skimmer.
In a small saucepan melt the butter with the garlic to low fire.
Softened the anchovies and mix with butter.
Seasoned dumplings served with this sauce and sprinkling the chopped parsley.
Ingredients and dosing for 6 persons
- 1000 g of potatoes
- 350 g of flour
- 1 egg
- 1 clove of garlic
- 60 g of butter
- Salted anchovies
- Chopped parsley
- Salt