Gnocchi alla romana (2)
Gnocchi alla romana (2)
Gnocchi alla romana (2)
5
1
Stefano Moraschini
Boil the milk with a pinch of salt, pour with rain the semolina and cook for 15 minutes stirring constantly.
Chop vegetables and fry with 20 g of butter, add chopped herbs and pepper.
Add the semolina mixture, egg yolks, 30 g of parmesan and mix.
Upside down on a table and cut into rings.
Place them in a buttered baking dish, sprinkle with butter and parmesan and bake at 200 degrees for 20 minutes.
Calories calculation
Calories amount per person:
447
Ingredients and dosing for 4 persons
License
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