Polenta dumplings (2)
Instructions
Cut the polenta into cubes approximately one cm regular, time in boiling salted water and let them cook for three or four minutes.
Meanwhile, melt the butter and when the dumplings are ready, drain them, place them in dishes and butter sgocciolatevi, completing the topping with grated ricotta.
Serve very hot.
Ingredients and dosing for 4 persons
- 1000 G = = Cold Corn Polenta
- 100 g of butter
- 150 g of grated smoked ricotta
- Salt