Roast veal mixture
Instructions
Heat 4 tablespoons oil and half butter, insaporitevi the meat for 1/4 of an hour, and then pour in the wine; Cook covered for 3/4 of an hour.
Meanwhile boil the herbs, chop and butter flavour.
Cut the roast into slices without detaching them at the base.
Between one and another put some herbs and a slice of cheese.
Keep it in the oven until the cheese has melted.
Ingredients and dosing for 4 persons
- 800 g of veal breast
- 50 g of butter
- 25 cl of wine
- 500 g of herbs
- 1 pack of sliced cheese
- Salt
- Pepper
- 4 tablespoons of olive oil