Simple roast veal
Instructions
Tie the meat with kitchen string white and Brown it in a casserole the oval where you have heated oil and butter.
Add salt and pepper.
Cover with a spread of butter and place in oven at 120 degrees for an hour abundant turning roast occasionally.
If during cooking the meat too dry, add a ladle of hot water or broth.
Withdrawn from the oven, let stand 10 minutes, roast slegatelo and then cut it into slices.
Spread the sauce on the bottom of a warm serving dish and sprinkle in a row over the sliced meat.
Accompanying wines: Roero DOC, Rosso Red Hills Lucchesi DOC, Rosso Di Cerignola DOC.
Ingredients and dosing for 6 persons
- 800 g of veal walnut
- 40 g of butter
- 3 tablespoons of olive oil
- Salt
- Pepper