Pizza dough (basic recipe)

Sift the flour with the salt and arrange in fontana. In the Middle put the yeast dissolved in lukewarm water. Knead and mix quickly until you get a soft and homogeneous dough. Still pulling and stretching out the knead dough until reaches a certain elasticity. Make a little bread loaf, incidetela to cross on top, put it in a bowl and cover it. Let rise in warm place for 3 hours. When the dough has nearly doubled its volume, appiattitela with the Palm of your hands and then with a rolling pin to pull the disc thickness of about half a centimetre. Place them on a baking tray oiled or lined with parchment paper and press up to cover the bottom, but leaving the thicker edges. Distributed freeing ingredients dough two inches of the edge.