The Four-Cheese Salad

The Four-Cheese Salad 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash the lettuce leaves, remove excess water, cut them and put them in a salad bowl.

Remove the cheese rind, then cut the quartirolo and diced Gruyere, fontina into strips, Parmesan.

Add all these cheese to lettuce and season with salt and plenty of oil, mixing well.

Calories calculation

Emmental cheese (193)
Fontina cheese (187)
Parmesan cheese (187)
Quartirolo cheese (192)
Lettuce salad (40)
Salt (1)

Calories amount per person:

200

Ingredients and dosing for 4 persons

1 head of lettuce salad
50 g of quartirolo cheese
50 g of emmenthal cheese
50 g of parmigiano
50 g of fontina cheese
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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