The truffle salad
Instructions
Cut into thin slices 100 g of Parmesan cheese, 100 g of white salad, celery heart; 30 g of truffles; drizzle with olive oil, lemon juice, salt and a little pepper, stir and serve.
Ingredients and dosing for 4 persons
- 100 g of parmigiano-reggiano
- 100 g of white salad
- 1 heart of celery
- 30 g of truffles
- Olive oil
- Lemon juice
- Salt
- Pepper