Tuna salad
Instructions
Boil the potatoes, Peel and when are cold cut into cubes.
Boil the beans, drain and cut into pieces.
Cut the tomatoes into wedges.
Put everything in a bowl, add the chopped tuna, a handful of olives and capers, add salt, pepper, seasoned with oil and vinegar and mix.
Ingredients and dosing for 6 persons
- 5 tomatoes
- 2 potatoes
- 200 g of green beans
- 1 box of tuna (tins from 85 g)
- 1 handful of capers
- 1 handful of olives
- Olive oil
- Wine vinegar
- Salt
- Pepper