Artichoke and mushroom salad
Instructions
Peel the artichokes taking only the most tender.
Rub over them with a lemon, cut into thin slices and put them in a salad bowl.
Add the mushrooms, salted, peppered and moderately take an initial mixed.
Make a sauce with lemon juice, salt and a little oil.
Emulsionatela well, pour into Bowl and stir.
Cover with grated cheese.
Ingredients and dosing for 4 persons
- 3 cute artichokes
- 150 g of mushrooms
- 100 g of gruyere cheese
- 2 lemons
- Olive oil
- Salt
- Pepper