Meat rolls (2)
Instructions
Stir in butter 3 eggs, oil, baking soda, salt, the yoghurt and lots of flour just enough to get the consistency – say the Turks – ' an ear lobe; work the dough it is fanned out and ristendendola a few times and put it in the freezer for 2 hours.
Then cut it, sgelarla, make a sheet and cut it into squares – forty – ripassandoli then with roller to make rectangles.
In each of which put a teaspoon of meat previously mixed with butter and onion, and close to pressure like ravioli.
Put them in the oven on a baking sheet greased egg pennellandoli and let them Brown.
Ingredients and dosing for 4 persons
- For the dough:
- 150 g of butter
- 4 eggs
- 2 tablespoons of olive oil
- 150 g of yoghurt
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- Flour
- For the filling:
- 250 g of minced beef
- 3 medium onions, chopped