Pepper rolls (2)
Instructions
Roasted and peeled peppers, cut them lengthwise canals and eliminating seeds, cut into two or three stripes, also four, according to size.
Prepare the filling by mixing in a bowl six tablespoons of olive oil with the garlic, the flesh of fillets of anchovies, capers, parsley, chopped, crumbled bread crumbs to get a soft but firm.
Place a spoonful of this mixture on each slice of ham, roll forming the rolls.
This stops spring rolls with wooden toothpicks, wet your hair with oil and cook in a roasting pan.
In a different version, you can heat a few tablespoons of olive oil in pan, and merge as the other ingredients of the filling; Finally, however, do not use breadcrumbs but breadcrumbs, which should become Golden well without burning.
Then proceed as stated above.
In other versions, you can join the stuffed mozzarella or fresh diced cheese, that you will put in, if you prepare this stuffed on fire, only at the last moment.
In another version, which is the oldest, the stuffing made with raw olive oil, capers, anchovy and parsley, you can join a handful of pine nuts and raisins (the first is found in warm water).
