Multi-colored rolls
Instructions
Wash the peppers, then toss them in a hot oven to remove the skin (remove them when they start to SAG).
Clean the green beans, boil them in salted water until al dente.
Clean peppers, divide them into small pieces.
Beat Turkey slices, cover with ham, green beans, 2 pieces of each pepper, a leaf of basil, salt and pepper.
Roll up the rolls on themselves and tie with white thread, then let them Brown with 2 tablespoons oil and garlic, take them to cooking with water or broth, added a little at a time.
In the meantime, saute in olive oil the courgette and bell pepper.
Ingredients and dosing for 4 persons
- 600 g of sliced veal breast
- 4 slices of ham
- 2 red peppers
- 16 green beans
- 1 courgette
- Basil
- 1 clove of garlic
- Olive oil
- Salt
- Pepper