The red sangria

The red sangria
The red sangria 5 1 Stefano Moraschini

Instructions

Peel and slice the fruit and place in a bowl.

Add the cloves and juniper berries.

Add the sugar, one-fourth of wine and Brandy.

After you place the bowl in the refrigerator for 2 hours or in the freezer for 20 minutes, pour the remaining wine cold and iced Soda Water.

Stir and serve.

The red sangria

Calories calculation

Calories amount per person:

301

Ingredients and dosing for 8 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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