Polenta lasagna

Polenta lasagna 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the polenta into slices very thin arrange in layers in a baking sheet, alternating with the slices of bacon and cheese cubes.

Sprinkle with grated Parmesan and bake in the oven at 220 degrees for 15 minutes.

Calories calculation

Emmenthal cheese cubed (772)
Grated parmesan cheese (374)
Ready polenta (2000)
Speck (290)

Calories amount per person:

859

Ingredients and dosing for 4 persons

800 g of ready polenta
250 g of speck
200 g of emmenthal cheese cubed
100 g of grated parmesan cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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