Jugged hare (2)

Jugged hare (2)
Jugged hare (2) 5 1 Stefano Moraschini


Clean and cut apart a Hare well matured of 1000 g.

Marinarla for 2 hours in 5 tablespoons of olive oil, salt, pepper, sliced 6 cloves of garlic, 1 bay leaf and 1 sprig of thyme.

In a pan heat 6 tablespoons of olive oil and rosolarvi the Hare well drained from marinade.

Put the hare on the serving dish, piping hot, and pour over a sauce made with chopped pepper 1 mashing, 3 cloves of garlic, 1 pinch of salt, 1 pinch of paprika and the liver of the pan-fried rabbit and diluted with a little oil and vinegar.

Jugged hare (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)