Tuna lemon

Tuna lemon
Tuna lemon 5 1 Stefano Moraschini

Instructions

Remove the upper part of the lemons and eliminated some zest of the base to ensure that they remain standing; svuotateli and collect the pulp into a bowl.

Cut the flesh into small cubes and join the tomatoes peeled and cut into pieces, crumbled tuna, mayonnaise, salt and pepper.

Stir well and riempiteci lemons; close with the cups of lemons and always coil them each on a lettuce leaf and then in aluminum foil.

Tuna lemon

Calories calculation

Calories amount per person:

163

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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