Green linguine alla provola
Instructions
Put on the heat a saucepan with water; When it reaches boiling point, add salt and plunge the linguine al dente green, cuocendole.
Meanwhile, in a saucepan, heat 120 g of oil with a clove of garlic, peeled and freed of any shoot, which you shall put just going back to color.
Season the sauce with a strip of about 10 cm of anchovy paste, helping you to dissolve with a fork.
When ready, drain the pasta and pour into the Pan, making her jump for 1-2 minutes.
The provola, United you have reduced in tiny cubes to the salad dressing, and flavored with a generous ground white pepper.
Mix well, pour into Bowl and serve.
Ingredients and dosing for 4 persons
- 480 g of green linguine pasta type
- 200 g of provola cheese
- 120 g of olive oil
- Garlic
- Anchovy paste
- Salt
- White pepper