Blackberry liqueur
Blackberry liqueur
Blackberry liqueur
5
1
Stefano Moraschini
Cooked blackberries in the water until mushy during the thawing and then pass through a sieve.
Add the sugar and stir in prescribed proportions.
With a light cloth made a sachet containing spices and put to bake in juice for half an hour, then let cool.
Add 500 g of grappa per liter of liquor.
Bottled and capped with Cork and sealing wax.
Let the liquor stand for a month before you consume it.
Calories calculation
Calories amount per person:
1139
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
