Beef with peppers
Instructions
Bring a casserole to the right degree of heat; arrange the beef piece previously dusted with flour and Brown on both sides; Meanwhile cut the onions into rings, chopped celery, the tomatoes and the peppers into wedges; Add salt and pepper to taste.
Put the mixture in the saucepan and cover with the lid.
Allow it to cook for an hour and a half by checking from time to time; If you need to add a ladle of water.
Ingredients and dosing for 4 persons
- 800 g of beef
- 2 ripe tomatoes
- 2 large onions
- 1 stalk of celery
- 1000 g of peppers
- Salt
- Pepper