Quince jam

Quince jam
Quince jam 5 1 Stefano Moraschini


Wash the quinces and cut them into pieces without discard anything.

Put them in a saucepan with the water and cook them until they become soft.

Pass the Mashers and placing them back in the pot with the lemon juice and sugar, stirring constantly to melt well.

Bake for about half an hour until the right consistency stirring.

Pour in boiling pots kept in hot and seal.

Quince jam

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)