Apples baked in foil
Apples baked in foil
Apples baked in foil
5
1
Stefano Moraschini
Prepare the apples and remove the stem without a break and doing outside the core.
In the hollow left by the core put a pinch of sugar, a peanut butter and a bit of brandy.
Replace the stem with its CAP; wrap each Apple in aluminum foil and bake on the oven, straight.
Sfornarle and serve with the foil.
Calories calculation
Calories amount per person:
351
Ingredients and dosing for 4 persons
License
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