Melintzanosalata

Melintzanosalata
Melintzanosalata 5 1 Stefano Moraschini

Instructions

You take two beautiful eggplants and take, whole, in oven heated to 180 degrees.

After about twenty minutes 180 degree wheel, and after another 20-25 minutes to Levin from the oven.

Let cool a bit, you spelleranno with ease.

Make them into pieces and squeeze very well, removing as much water is possible; then put them in the robot with the juice of one lemon, a little olive oil, salt, a clove of garlic chopped well.

Mix everything together and put in fridge to cool.

Serve in a gravy boat, Powdering of oregano, and spread on warm bread slices or as an accompaniment to what you like.

Melintzanosalata

Calories calculation

Calories amount per person:

129

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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