Breton soup
Breton soup
Breton soup
5
1
Stefano Moraschini
Dice potatoes, carrots, and zucchini.
Have them add the butter and oil together with the white of Leek into rings.
Add the Diced Chicken and the broth.
Bake for 1 hour, covered.
Combine the rice and peas and bring to boiling.
Calories calculation
Calories amount per person:
740
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
