Soup with bricks
Soup with bricks
Soup with bricks
5
1
Stefano Moraschini
Beat the egg with the diluted in milk flour.
Add salt and the compound prepare 4 thin crepes to cut checks.
Heat the broth, Cook the fresh egg and bricks at the end of cooking add the squares of crepes.
Serve with abundant grain.
Calories calculation
Calories amount per person:
320
Ingredients and dosing for 4 persons
License
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