Moa Curry, Umara and Fei '
Instructions
Put the chicken to marinate for half an hour in a sauce consisting of oil and soybeans.
Meanwhile, Peel the potatoes and boil them in plenty of water to which you've added a pinch of salt and sugar.
Once cooked, drain and cut into fairly thick slices.
Wash and cut into two equal parts the papayas, deprive of seeds, pour into their concave part a little lemon juice and leave them aside.
Passed as well; bananas, unpeeled Cook in the oven at 175 degrees for 15 minutes.
At this point, drain the chicken drumsticks from the marinade, posatele on a baking dish, Add onion, curry, salt, pepper, and pour a spoonful of oil.
Bake the dish to 180 degrees, and after 20 minutes of cooking add 2 ladlefuls hot.
After 10 minutes add the papayas, bananas, peeled and washed the whole thing with the broth.
Cook for another 15 minutes.
If necessary adjust the salt and pepper.
Finally add the coconut milk and mix well.
Serve immediately.
Ingredients and dosing for 4 persons
- 2 bananas
- 4 sweet potatoes
- 2 papayas
- 1/2 lemon
- 4 chicken drumsticks
- 1/2 chopped onion
- 30 cl of chicken soup
- 2 teaspoons of soy sauce
- 5 cl of olive oil
- 5 cl of coconut milk
- 2 teaspoons of curry
- Salt
- Pepper
- 1 pinch of sugar