Cream hake
Instructions
From hake fillets, place them in a buttered pan, well aligned.
The firing is carried out in a water bath by placing the pot in another pot more capable when you boil water, for about an hour.
Meanwhile prepare the broth for white fish with vegetables, which you then cook for at least 15 minutes what remained of hake, together with code sfilettati.
Filter the broth and add a knob of butter and a tablespoon of flour to obtain the velvety sauce, adding pepper or paprika.
The sauce will join the tails of shrimps or prawns, previously boiled and crushed in a mortar, lemon juice and some zest and, with the proceeds, cover the hake.
Wishing you can add cream.
Put the baking tray for 15 minutes in the oven to bake.
