Beetroot in salads
Instructions
Wash the beetroot, cut the long root and leaves so that only the tuber; Let them boil unpeeled in lightly salted boiling water for about 20 minutes until they become tender and your fork comes with ease into the flesh.
Let cool, then Peel and erbete cut into slices; season with salt, pepper, oil and vinegar, let them marinate in the dressing for about an hour, then serve.
The erbete rave are a typical winter vegetables; Today they are already cooked in vacuum packs, so they Peel and seasoning them.
