Orecchiette with cauliflower (2)
Instructions
Clean, wash and boil al dente cauliflower.
Leave it to drain well and divide it into florets.
Saute the bacon in 1 pan with oil; When will it be transparent, remove it and keep it warm.
Put into the pan the florets of cauliflower, and seasoning.
Meanwhile, Cook the orecchiette al dente, drain and put them in a skillet on high heat, with cauliflower; Add the pancetta and stir with wooden spoon 1.
Serve in dishes, sprinkling of pecorino.
Ingredients and dosing for 4 persons
- 400 g of type pasta orecchiette
- 1 cauliflower
- 70 g of diced bacon
- Olive oil
- Grated pecorino cheese
- Salt