Orecchiette alle melanzane
Instructions
In a pan heat the oil with the garlic and then insaporitevi not peel eggplants cut into cubes.
Add chopped basil, adjust the salt, cover and cook for 20 minutes to fire.
Remove garlic.
Boil the orecchiette in boiling salted water, drain and rovesciatele in a pan of vegetables.
Stir quickly and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta orecchiette
- 2 eggplant
- 4 tablespoons of olive oil
- 10 leaves of basil
- 1 clove of garlic
- Salt