Orecchiette with turnip tops (3)
Orecchiette with turnip tops (3)
Orecchiette with turnip tops (3)
5
1
Stefano Moraschini
Cook in salted water the orecchiette and cime di rapa, putting in water before the dough and then the vegetables Cook more quickly, then drained and dressed with olive oil and pepper.
Calories calculation
Calories amount per person:
531
Ingredients and dosing for 4 persons
License
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