Cheese balls
Instructions
Mix the breadcrumbs with grated cheese and knead everything with a little oil and the whole egg.
Season with salt and nutmeg and stir to blend the ingredients until you get a mixture of right consistency.
Obtained from the mixture of cuocerete balls for about ten minutes in meat broth brought to a boil.
Turn off and serve.
Ingredients and dosing for 4 persons
- 200 g of breadcrumbs
- 200 g of sweet grated cheese
- 1 egg
- Nutmeg
- Meat broth
- Olive oil extra virgin
- Salt