Sliced bread

It's the typical bread for sandwiches, canapés, toast.

In short, quick snack.

The Anglo-Saxon tradition, the bread is packed in its typical form in the box.

You can also find already sliced, ready for a snack.

The dough is to be carried out where possible on pumps for 20 minutes.

With the spiral, however, the times are as follows: 5 minutes to the first speed, the second 12-minute speed.

Very good pasta Cilindrare and determine the weight depending on the available tools.

Place the dough on up to an inch below the top edge of the mould; Let it rise the same for about 40 minutes.

A better result, especially in the breadcrumbs, you can get a preformando vein be placed lengthwise in the cassette or more loaves to be placed transversely.

If the bread after baking both sliced and sold packaged dough should add to an additive anti-mildew or, Alternatively, a sprinkling of ethyl alcohol.

Possibly must take place on rack oven at 200 degrees for a duration close to 50 minutes.

When cooked, remove the loaves of bread from the molds and allow it to dry the product until the next day; only by respecting these times the sandwich bread can be safely cut and eaten.