Bread of the dead

Bread of the dead 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix everything, let rise an hour and bake for 45 minutes in the oven at 180 degrees.

Calories calculation

Water (1)
Flour (1920)
Brewer's yeast (37)
Shelled walnuts (649)
Olive oil (450)
Black pepper (1)
Rosemary (5)
Sultanas (128)
Sugar (588)

Calories amount per person:

472

Ingredients and dosing for 8 persons

600 g of flour
40 g of brewer's yeast
250 g of water
50 g of olive oil
100 g of shelled walnuts
50 g of sultanas
Little of rosemary
150 g of sugar
1 pinch of black pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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