Gourmet cake
Gourmet cake
Gourmet cake
5
1
Stefano Moraschini
Proceed like sliced bread.
Fill the mould for panettone, or pirottoni paper panettone from 1200 G or a saucepan on high edges 18 cm in circumference buttered.
Let rise and bake at 200 degrees for about 50 minutes.
Once cooled, sliced and stuffed with vegetables, cold meats, cheeses, eggrolls or mousse, made with ricotta cheese and cooked meats or cooked vegetables, go to the mixer.
Calories calculation
Calories amount per person:
411
Ingredients and dosing for 8 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
