Sandwiches with olive oil
Sandwiches with olive oil
Sandwiches with olive oil
5
1
Stefano Moraschini
In a little lukewarm milk dissolve yeast.
Place the flour and add yeast, eggs and a pinch of salt.
Start kneading by adding as oil.
Work energetically for a quarter of an hour and then divide the mixture into panetti and give it an elongated shape.
Allineateli on a table, cover and let them rise until they are increased by one third.
At this point incideteli on the back in lengthwise and infornateli to medium heat.
Calories calculation
Calories amount per person:
1250
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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