Pepper paste (2)

Pepper paste (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Rinse and dry pepper.

Shell eggs in a soup-tureen, add the cheese and cream and beat with a whisk.

Boil the spaghetti, drain and pour into the soup tureen.

Stir quickly, add the pepper and sprinkle with the Parmesan.

Serve immediately.

Calories calculation

Grated parmesan cheese (145)
Grated pecorino cheese (302)
Cream (227)
Type pasta spaghetti (941)
Green pepper in brine (1)
Salt (1)
Eggs (186)

Calories amount per person:

450

Ingredients and dosing for 4 persons

280 g of type pasta spaghetti
2 tablespoons of green peppercorns in brine
2 eggs
4 tablespoons of grated pecorino cheese
2 tablespoons of grated parmesan cheese
3 tablespoons of cream
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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