Pasta with tuna and olives
Instructions
Brown in pan 1 1 chopped onion, garlic and Rosemary with oil and butter, then add the pitted olives to fillets and chopped tuna.
Be in season; Add the tomatoes, salt, pepper and cook for 15 minutes.
Meanwhile, Cook pasta al dente and dress with the sauce.
Ingredients and dosing for 4 persons
- 350 g of type pasta spaghetti
- 1 onion
- 2 cloves of garlic
- Rosemary
- Olive oil
- Butter
- 100 g of green olives and black olives
- 70 g of tuna
- 300 g of peeled tomatoes
- Salt
- Pepper