Pasta with zucchini and gorgonzola
Pasta with zucchini and gorgonzola
Pasta with zucchini and gorgonzola
5
1
Stefano Moraschini
Cut the zucchini into thin slices and cook them in a pan with oil, salt, pepper and oregano.
Cook pasta and sauté in a pan with Zucchini and it diced gorgonzola.
Calories calculation
Calories amount per person:
633
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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