Pasta with leeks
Instructions
Cut the leek into slices of about one-half inch thick and put them to cook in salted water for pasta already you have brought to a boil.
After about 5 minutes then pour the pasta and cook.
Drain and season with oil, white pepper, and Parmesan cheese (optional).
For a success of the recipe is better to use pasta and abound with leeks.
Alternatively you can use the pressure cooking system, in this case, you must reduce the amount of leeks because the juices of leeks remain all with pasta instead of being thrown with the cooking water of the traditional method.
