Pasta with peas and onions
Instructions
FRY in half of the butter sliced onions and diced Bacon, then add chopped tomatoes, frozen peas, salt, pepper and cook for 20-30 minutes.
Cook pasta al dente in salted water, season it with the prepared sauce, the remaining butter and the chopped parsley and serve.
Ingredients and dosing for 4 persons
- 450 g of type pasta pasta
- 300 g of frozen peas
- 200 g of peeled tomatoes
- 4 scallions
- 50 g of butter
- 1 slice of bacon
- Parsley
- Salt
- Pepper