Pasta with farri
Instructions
Cut the white part of shoes, with a knob of butter in half a cup of water for twenty minutes, until reduced to a thick puree.
Stir in the cream, chili and Cook, stirring for 5 minutes.
Boil the pasta and dress with the sauce and grated Parmesan.
Ingredients and dosing for 4 persons
- 400 g of short-cut pasta type ribbed pasta
- 400 g of farri
- Hot pepper
- 150 g of cream
- 1 walnut butter
- Grated parmesan cheese
- Salt