Pasta with bresaola
Instructions
Cook pasta al dente in salted water, pass it under cold water jet, put it into a serving dish and serve with mayonnaise mixed with mustard and oil.
Join the bresaola sliced into strips, chopped pickles, lemon, peeled and cut into cubes, stir and serve.
Ingredients and dosing for 4 persons
- 250 g of type pasta pasta
- 200 g of bresaola
- 200 g of pickled pickles
- 1/2 lemon
- Mayonnaise
- Mustard
- Olive oil
- Salt
- Pepper