Gorgonzola potatoes
Instructions
The first thing to do is to prepare the potatoes, then Peel, rinse under running water and cut them into thin slices.
Meanwhile, in a pan, melt 60 g of butter and when it is hot emerge them turning occasionally with a wooden spoon and season with salt.
Let them cook for about 10 minutes, then, grease a baking dish and pour inside.
Season layered with gorgonzola and butter flakes finally finished with cheese and gratinatele in the oven already warm for about 25 minutes at 200 degrees.
Ingredients and dosing for 4 persons
- 400 g of potatoes
- 70 g of butter
- 200 g of gorgonzola cheese
- Salt